Commerical Appliances

When it comes to commercial appliances, walk-in coolers and freezers are the most expensive pieces of equipment that you own. These systems are in operation around the clock and have many moving parts – any downtime has a negative impact on business with loss of inventory and sales. We are here to help find ways to save on your bottom line and save money that you can put elsewhere in your business. Jeremy Taylor Services also works on other kitchen equipment and will troubleshoot and repair your equipment to have your kitchen back up and running in the shortest time possible. Which includes:

• Dishwashers
• Ice Makers
• Reach in Refrigerators
• Reach in Freezers

Why Commercial Appliance Maintenance is Important

Regular upkeep and maintenance allow you to maintain the health of each piece of equipment, ensuring it lasts long and works well throughout its operational lifespan. Sudden breakdowns and malfunctions can cause major problems in a foodservice establishment. Not only do they cost money to fix, but also stall operations and cause you to take items off the menu until the malfunctioning equipment is back in service.

Some warning signs you need to repair commercial appliances:

When its time to install or upgrade:

Frequent breakdowns of specific worn-out equipment can be costly for the business. It may reach a point where maintenance costs outweigh the price of acquiring new appliances. A good rule of thumb is to start considering a replacement when the repairs exceed 50% of the new equipment value.